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The Term Risk: Etymology, Legal Definition and Various Traits
Gaetano Liuzzo1, Stefano Bentley2, Federica Giacometti3
1Azienda Unità Sanitaria Locale di Modena , Distretto di Carpi (MO), Italy.
Abstract:
The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.
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