Related Experiment Video
Updated: Mar 12, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
Algae Polysaccharides' Chemical Characterization and their Role in the Inflammatory Process
Noelia Florez, Maria Jesus Gonzalez-Munoz, Daniela Ribeiro
1UCIBIO, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Marine algae polysaccharides show diverse bioactivities, including anti-inflammatory effects. This review details their extraction, characterization, and modulation of inflammatory processes for various applications.
Area of Science:
- Marine Biotechnology
- Natural Product Chemistry
- Immunology
Background:
- Marine macroalgae are rich sources of polysaccharides with significant pharmaceutical, biomedical, cosmetic, and nutritional potential.
- These algal polysaccharides exhibit a wide range of bioactivities, including antiallergic, neuroprotective, gastroprotective, cardioprotective, cytotoxic, anticoagulant, antiviral, antilipidemic, antinociceptive, and immunomodulatory properties.
- The inflammatory process is a critical host defense mechanism involving complex immune responses aimed at eliminating insults and restoring tissue homeostasis.
Purpose of the Study:
- To review the extraction procedures and chemical characterization of polysaccharides derived from different marine algae classes (Phaeophyceae, Rhodophyceae, Chlorophyceae).
- To summarize studies investigating the modulatory effects of these algal polysaccharides on the inflammatory process.
- To highlight the potential of marine algae polysaccharides as bioactive products and biomaterials for therapeutic applications.
Main Methods:
- Literature review focusing on extraction techniques for algal polysaccharides.
- Analysis of chemical characterization studies of polysaccharides from Phaeophyceae, Rhodophyceae, and Chlorophyceae.
- Compilation and synthesis of research on the anti-inflammatory properties and mechanisms of action of these polysaccharides.
Main Results:
- Diverse extraction methods yield polysaccharides with varying structures and properties from different algal classes.
- Chemical characterization reveals unique compositions (e.g., monosaccharide profiles, linkages) influencing bioactivity.
- Numerous studies demonstrate the potent anti-inflammatory effects of marine algae polysaccharides, modulating key inflammatory mediators and pathways.
Conclusions:
- Marine algae polysaccharides are promising candidates for developing novel anti-inflammatory agents and biomaterials.
- Further research into extraction optimization, structural elucidation, and in-depth mechanistic studies is warranted.
- These natural compounds offer sustainable alternatives for pharmaceutical and biomedical applications targeting inflammatory conditions.
Related Concept Videos
Glycosaminoglycans
GAGS are found in the extracellular matrix of vertebrates, invertebrates, and bacteria. Due to their polar nature they attract water, and serve as excellent lubricants or shock absorbers in an animal body.
Hyaluronic...
Red Algae
Proteoglycans
Inflammatory Response II: Inflammatory Exudate and Tissue Repair
The typical wound exudate is odorless, transparent, straw-colored, thin, and watery. Exudate, however, can differ depending on the state of wound healing. Likewise, the...
Inflammation
Inflammatory Response
Inflammation can be triggered by various stimuli, such as impact, abrasion, chemical irritation, infections, and extreme hot or cold temperatures. These can damage cells and connective tissue fibers,...

