Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.)

Priyanka R Chaudhary1, Haejeen Bang1, Guddadarangavvanahally K Jayaprakasha1

  • 1Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University , College Station, Texas 77845, United States.

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