Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized Using Hansen Solubility Parameters

Michael A Rogers1, Alejandro G Marangoni1

  • 1Department of Food Science, University of Guelph , Guelph, Ontario, Canada N1G 2W1.

Summary

Solvent chemistry changes impact the crystallization of 12-hydroxyoctadecenoic acid (12HOA) by altering gelator compatibility and solubility. This allows control over 12HOA self-assembly and physical properties through solvent modulation.

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