Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

Yu-Hsin Hsieh1, Courtney M Peterson2, Anne Raggio3

  • 1Department of Food Science and Technology, University of California, Davis, DavisCA, USA; Agricultural Biotechnology Center, National Chung Hsing UniversityTaichung, Taiwan.

Frontiers in Microbiology
|November 5, 2016
PubMed