Polyelectrolytes adsorbed at water-water interfaces

R Hans Tromp1, Remco Tuinier2, Mark Vis3

  • 1NIZO food research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands and Van 't Hoff Laboratory for Physical and Colloid Chemistry, Department of Chemistry, Debye Institute for Nanomaterials Science, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

Summary

Polyelectrolytes strongly adsorb at water-water interfaces, forming complexes that stabilize water-in-water emulsions. This interfacial complexation persists even in high salt concentrations.

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