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Big data in food safety: An overview.
Hans J P Marvin1, Esmée M Janssen1, Yamine Bouzembrak1
1a RIKILT Wageningen University & Research , Wageningen , The Netherlands.
Critical Reviews in Food Science and Nutrition
|November 8, 2016
Summary
Big data technologies are revolutionizing food safety by enabling new research and applications. Open data policies and tools like mobile phones and social media are creating promising trends for enhanced food safety management.
Area of Science:
- Food Science and Technology
- Data Science
- Public Health
Background:
- Emerging technologies enable processing of vast, diverse datasets, termed big data.
- Big data presents new research avenues with societal impact across sectors.
- The food safety domain is increasingly influenced by these data advancements.
Purpose of the Study:
- To assess the application extent of big data in food safety.
- To identify emerging trends in big data utilization for food safety.
- To explore how open data policies impact food safety stakeholders.
Main Methods:
- Literature review and trend analysis of big data applications in food safety.
- Examination of government policies promoting open data in research.
- Case study examples of innovative big data uses in food safety.
Main Results:
- Significant growth in big data applications within the food safety sector.
- Identification of promising trends, including mobile detection and social media early warnings.
- Government initiatives promoting open data foster new opportunities for food safety management.
Conclusions:
- Big data offers transformative potential for improving food safety.
- Open data policies and novel technological applications are key drivers of progress.
- Continued integration of big data will enhance food safety monitoring and response.
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