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Transformation01:26

Transformation

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Microbial communities are dynamic environments where cell lysis releases free DNA into the surroundings. Other cells can take up this extracellular DNA through a process known as transformation.When a cell incorporates this foreign DNA into its genome, resulting in genetic modification, the process is known as transformation. Cells capable of this process are termed competent. Competence can be natural, as observed in certain bacteria and archaea, or artificially induced in the...
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Bacterial Transformation01:33

Bacterial Transformation

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In 1928, bacteriologist Frederick Griffith worked on a vaccine for pneumonia, which is caused by Streptococcus pneumoniae bacteria. Griffith studied two pneumonia strains in mice: one pathogenic and one non-pathogenic. Only the pathogenic strain killed host mice.
Griffith made an unexpected discovery when he killed the pathogenic strain and mixed its remains with the live, non-pathogenic strain. Not only did the mixture kill host mice, but it also contained living pathogenic bacteria that...
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Bacterial Transformation01:33

Bacterial Transformation

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Transduction01:16

Transduction

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Among the three main modes of HGT—transformation, conjugation, and transduction—transduction is unique in that it is mediated by bacteriophages, or bacterial viruses.Transduction occurs in two ways. Generalized transduction occurs during the lytic cycle of a bacteriophage infection. In this process, bacteriophages infect bacterial cells, replicate within them, and ultimately cause cell lysis, releasing newly assembled virions. Occasionally, random fragments of the bacterial genome...
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What is Natural Selection?01:32

What is Natural Selection?

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Natural selection is an evolutionary process in which individuals with survival-promoting traits reproduce at higher rates. These favorable traits become more common within a population or species. Naturally selected traits initially arise via random genetic mutations. In order for selection to occur, there must be variation within a population, the trait controlling the variation must be heritable, and there must be an evolutionary advantage for variation in the trait.
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Forced Transdifferentiation01:28

Forced Transdifferentiation

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Transdifferentiation, also known as lineage reprogramming, was first discovered by Selman and Kafatos in 1974 in silkmoths. They observed that the moths’ cuticle-producing cells transformed into salt-producing cells. Many such cases of natural transdifferentiation occur in organisms. In humans, pancreatic alpha cells can become beta cells. In newts, the loss of the eye’s lens causes the pigmented epithelial cells to transdifferentiate into the lens cells.
Artificial...
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Updated: Mar 12, 2026

Rapid Protocol for Preparation of Electrocompetent Escherichia coli and Vibrio cholerae
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Natural competence for transformation.

Melanie Blokesch1

  • 1Laboratory of Molecular Microbiology, Global Health Institute, School of Life Sciences, Station 19, EPFL-SV-UPBLO, Ecole Polytechnique Fédérale de Lausanne (Swiss Federal Institute of Technology Lausanne, EPFL), CH-1015 Lausanne, Switzerland.

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|November 10, 2016
PubMed
Summary
This summary is machine-generated.

Natural competence for transformation allows bacteria to uptake and integrate external DNA, driving bacterial evolution and the spread of traits like virulence. This process is a key mechanism of horizontal gene transfer (HGT).

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Area of Science:

  • Microbiology
  • Molecular Biology
  • Genetics

Background:

  • Natural competence for transformation is a prokaryotic ability to acquire external DNA.
  • This process is a primary mechanism of horizontal gene transfer (HGT) in bacteria.
  • HGT significantly impacts bacterial evolution, pathogen emergence, and virulence factor dissemination.

Purpose of the Study:

  • To highlight the significance of natural competence for transformation in prokaryotes.
  • To underscore the role of HGT in bacterial evolution and adaptation.
  • To emphasize the importance of studying HGT in the context of rising antimicrobial resistance.

Main Methods:

  • Review of existing literature on bacterial transformation and HGT.
  • Analysis of historical discoveries, including Griffith's experiment.
  • Discussion of the implications of natural competence in microbial evolution.

Main Results:

  • Natural competence facilitates the integration of foreign DNA into bacterial genomes.
  • This mechanism contributes to the spread of advantageous genes, including those conferring antibiotic resistance.
  • Understanding natural transformation is crucial for combating the rise of multidrug-resistant microbes.

Conclusions:

  • Natural competence for transformation is a fundamental process in bacterial genetics and evolution.
  • HGT, driven by natural competence, plays a critical role in the development of pathogenic traits.
  • Continued research into HGT mechanisms is essential for addressing global health challenges posed by resistant bacteria.