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The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols

G M Rabadán-Chávez1, E Reyes-Maldonado1, L Quevedo-Corona1

  • 1Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional-Wilfrido Massiew s/n esq, Manuel Stampa, Unidad Profesional Adolfo López Mateos, C.P. 07738 Ciudad de México, Mexico. Jaramillo_flores@hotmail.com gris.rab@gmail.com quevedocorona@hotmail.com elbareyesm@gmail.com npaniag@hotmail.com.

Food & Function
|November 10, 2016
PubMed
Abstract

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