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Published on: June 26, 2020
Acute Hepatitis E: Two Sides of the Same Coin
Johannes Hartl1, Malte H Wehmeyer2, Sven Pischke3
1First Medical Department, University Medical Center Hamburg-Eppendorf, University Hospital Hamburg Eppendorf (UKE), 20246 Hamburg, Germany. j.hartl@uke.de.
Hepatitis E virus (HEV) infections, once underestimated, are increasingly diagnosed in Western countries, primarily from swine meat. While often mild, HEV can cause severe liver issues in vulnerable populations.
Area of Science:
- Hepatology
- Virology
- Infectious Diseases
Background:
- Hepatitis E virus (HEV) infections were historically underestimated and misperceived as tropical diseases.
- Autochthonous HEV infections, particularly genotype 3, are increasingly recognized in industrialized nations.
Purpose of the Study:
- To highlight the rising incidence and significance of HEV infections in Western countries.
- To discuss transmission routes, clinical manifestations, and at-risk populations for HEV.
- To review current treatment approaches for HEV infections.
Main Methods:
- Review of epidemiological data on autochthonous HEV infections.
- Analysis of transmission sources, including swine meat and contaminated water.
- Description of clinical presentations and outcomes in different patient groups.
Main Results:
- HEV genotype 3 is the predominant cause of autochthonous infections in industrialized countries, often linked to swine meat consumption.
- Most healthy individuals experience asymptomatic or mild HEV infections.
- HEV can lead to severe liver complications, including acute liver failure (especially in pregnant women) and chronic hepatitis E in immunosuppressed individuals.
Conclusions:
- HEV is a significant public health concern in Western countries, requiring increased awareness and diagnostic efforts.
- Specific treatment for HEV is lacking, but off-label ribavirin shows promise for chronic infections and acute liver failure.
- Further research into HEV pathogenesis, prevention, and treatment is warranted.
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