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Synthesis and Purification of Iodoaziridines Involving Quantitative Selection of the Optimal Stationary Phase for Chromatography
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An improved method for total organic iodine in drinking water

Rassil Sayess1, David A Reckhow1

  • 1Department of Environmental and Water Resources Engineering, University of Massachusetts, Amherst, 01003, United States.

Water Research
|November 13, 2016
PubMed
Summary

A new method accurately measures total organic iodine (TOI) in water. This rapid technique uses adsorption, combustion, and ICP-MS detection for reliable quantification of iodinated organic compounds.

Keywords:
Analytical techniquesDrinking waterICP-MSIodinated disinfection by-productsTotal organic iodine

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