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Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein

Naisarg Pujara1, Siddharth Jambhrunkar1, Kuan Yau Wong2

  • 1The School of Pharmacy, The University of Queensland, Brisbane, QLD 4072, Australia; Inflammatory Disease Biology and Therapeutics Group, Mater Research Institute - The University of Queensland, Translational Research Institute, 37 Kent St, Woolloongabba, QLD 4102, Australia.

Journal of Colloid and Interface Science
|November 14, 2016
PubMed

Keywords:
Colloidal stabilityControl releaseNanocomplexResveratrolSolubilitySoy protein isolate

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