Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp. (maca)

Jing Li1, Qingrui Sun2, Qingran Meng2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China.

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