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Current status in biotechnological production and applications of glycolipid biosurfactants

Bruno Nicolau Paulino1, Marina Gabriel Pessôa2, Mario Cezar Rodrigues Mano2

  • 1Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Cidade Universitária "Zeferino Vaz" Barão Geraldo - Campinas, São Paulo, CEP 13083-862, Brazil. b.n.17@hotmail.com.

Applied Microbiology and Biotechnology
|November 16, 2016
PubMed

Keywords:
BiosurfactantsGlycolipidsMannosylerythritol lipidsRhamnolipidsSophorolipidsSurfactantsTrehalose lipids

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