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Insights into molecular structure and digestion rate of oat starch

Jinchuan Xu1, Qirong Kuang2, Kai Wang3

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China; Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Science (CAAS), Beijing 100193, China.

Food Chemistry
|November 19, 2016
PubMed

Keywords:
AmylopectinAmyloseFine structureOat starchStarch digestibility

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