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Published on: January 26, 2024
The Various Metabolic Sources of Histone Acetylation
Carlos Sebastián1, Raul Mostoslavsky2
1Massachusetts General Hospital Cancer Center, Harvard Medical School, Boston, MA 02114, USA; Massachusetts General Hospital Center for Regenerative Medicine, Harvard Medical School, Boston, MA 02114, USA.
Abstract:
Glucose-derived acetyl-CoA levels directly impact histone acetylation, linking the energetic status of the cell to its epigenome. Two recent reports showed that other carbon sources can contribute to the acetyl-CoA pool used for histone acetylation, highlighting the metabolic plasticity that allows cells to respond to nutrient availability.
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