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In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
Premsuda Saman1,2, Kieran M Tuohy3, José A Vázquez4
1a Bioscience Department , Thailand Institute of Scientific and Technological Research , Khlong Luang , Pathumthani , Thailand.
Abstract:
The prebiotic ability of several rice bran fractions obtained by debranning (RBD) using human microbiota was studied in anaerobic batch cultures with agitation and pH-controlled. Fraction C (3.8-5% w/w pearling) from RBD increased the number of bifidobacteria and lactobacteria compared with the positive control, raftilose P95. RBD fermentation induced changes in the short-chain fatty acid (SCFA) profile. In addition, Fraction C revealed the highest growth of positive lactobacteria than commercial control. The present work illustrates the prebiotic capacity of RBD to modulate human microbiota and highlights that fraction C could be an economical source for use in human food as well as an interesting alternative to valorise a by-product of cereal industry.
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