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Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical

Gastón E Ortiz1, María C Ponce-Mora2, Diego G Noseda2

  • 1Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús (IIB-INTECH), Universidad Nacional de San Martín (UNSAM)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Martín, Buenos Aires, Argentina. gas.ortiz@gmail.com.

Journal of Industrial Microbiology & Biotechnology
|November 24, 2016
PubMed

Keywords:
Agricultural wasteAspergillus giganteusDesign of experimentOlive oilPectinase productionPectinolytic enzymeSolid-state fermentation

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