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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
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Isothiocyanates in Brassica: Potential Anti Cancer Agents
Sharma Anubhuti1, Sharma Ashok, Yadav Prashant
1ICAR-DRMR, Bharatpur, India *For correspondence: sharmaanubhuti@yahoo.com
Abstract:
Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anti-carcinogenic activity because they reduce activation of carcinogens and increase their detoxification. This minireview summarizes the current knowledge on isothiocyanates and focuses on their role as potential anti-cancer agents.
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