Differential interactions between Curtobacterium flaccumfaciens pv. flaccumfaciens and common bean

S C D Valdo1,2, A Wendland3, L G Araújo1

  • 1Laboratório de Genética de Microrganismos, Departamento de Genética, Universidade Federal de Goiás, Goiânia, GO, Brasil.

Summary

This study identified physiological races of Curtobacterium flaccumfaciens pv. flaccumfaciens, the cause of bacterial wilt in common beans. Researchers selected resistant bean genotypes and proposed differential varieties for future disease management strategies.