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First Approach to the Analytical Characterization of
Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and

Raquel Rodríguez-Solana1, José Manuel Salgado2, José Manuel Domínguez1

  • 1Department of Chemical Engineering, Sciences Faculty, University of Vigo, Campus Ourense,
As Lagoas s/n, ES-32004 Ourense, Spain; Laboratory of Agro-food Biotechnology, CITI-Tecnópole, Parque Tecnológico de Galicia,
San Cibrao das Vińas, ES-32900 Ourense, Spain.

Food Technology and Biotechnology
|December 2, 2016
PubMed

Keywords:
HPLC-MWDageinggrape marc distillatephenolssensory analysiswooden barrel

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