Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using

Dong Hu1, Xiaping Fu2, Xueming He1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China.

Scientific Reports
|December 3, 2016
PubMed