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Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean

Hosam M Habib1, Serah W Theuri2, Ehab E Kheadr1

  • 1Functional Foods and Nutraceuticals Laboratory (FFNL), Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt. Hosaml@hotmail.com.

Food & Function
|December 6, 2016
PubMed

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