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Short-Form Audit Instrument for Assessing Corner Store Healthfulness
Robin S DeWeese1, Michael Todd2, Allison Karpyn3
11 School of Nutrition and Health Promotion, Arizona State University, Phoenix, AZ, USA.
Purpose:
To develop a valid and feasible short-form corner store audit tool (SCAT) that could be used in-store or over the phone to capture the healthfulness of corner stores.
Design:
Nonexperimental.
Setting:
Four New Jersey cities.
Subjects:
Random selection of 229 and 96 corner stores in rounds 1 and 2, respectively.
Measures:
An adapted version of the Nutrition Environment Measures Survey for Corner Stores (NEMS-CS) was used to conduct in-store audits. The 7-item SCAT was developed and used for round 2 phone audits.
Analysis:
Exploratory factor analysis and item response theory were used to develop the SCAT.
Results:
The SCAT was highly correlated with the adapted NEMS-CS ( r = .79). Short-form corner store audit tool scores placed stores in the same healthfulness categories as did the adapted NEMS-CS in 88% of the cases. Phone response matches indicated that store owners did not distinguish between 2% and low-fat milk and tended to round up the fruit and vegetable count to 5 if they had fewer varieties.
Conclusion:
The SCAT discriminates between higher versus lower healthfulness scores of corner stores and is feasible for use as a phone audit tool.
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