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Iron nutrition.

C A Finch

    Annals of the New York Academy of Sciences
    |November 30, 1977
    PubMed
    Summary
    This summary is machine-generated.

    This report reviews iron nutrition, focusing on dietary iron availability and deficiency prevalence in developing nations. It examines iron deficiency

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    Area of Science:

    • Human Nutrition and Dietetics
    • Public Health and Epidemiology

    Background:

    • Iron deficiency is a significant global health concern, particularly impacting developing countries.
    • Understanding iron balance is crucial for addressing widespread nutritional deficiencies.

    Purpose of the Study:

    • To provide a progress report on the current understanding of human iron nutrition.
    • To analyze quantitative aspects of iron balance, including dietary iron availability.
    • To assess iron deficiency recognition, prevalence, and its impact on individual well-being.

    Main Methods:

    • Review of existing literature and data on iron metabolism and nutritional status.
    • Analysis of factors influencing dietary iron absorption and utilization.
    • Evaluation of diagnostic criteria and epidemiological data for iron deficiency.

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    Main Results:

    • Highlights the critical role of dietary iron availability in preventing deficiency.
    • Discusses the significant prevalence and multifaceted health consequences of iron deficiency.
    • Explores the potential of dietary interventions to modify iron balance.

    Conclusions:

    • Emphasizes the need for improved strategies to enhance dietary iron intake and absorption.
    • Recommends continued research into effective interventions for iron deficiency in vulnerable populations.
    • Suggests that dietary modifications are a feasible approach to improving iron status.