Nutritional needs of special populations at risk

The nutritional needs of special populations at risk require a concerned government, a concerned bureaucracy which funds and operates health, welfare and food delivery systems. Equally, if not even more important, is the concern and involvement of citizens at the "local-state-county-city" level. Some of the vulnerable groups, such as the migrant workers and the Native Americans, are the responsibiliity of the Federal Government. This does not mean that State and local citizens should do nothing, which by and large characterizes what has happened. The solution to provide optimum nutrition for the entire U.S. population is not merely a recitation of: food production figures, food costs, documentation of how much the Government spends on feeding people, how many free or reduced school lunches are served, how good or bad the problem is. We need to update and monitor programs that deal with the delivery of health, welfare and food; nutrition education for educators, Congress, doctors, and the public; food enrichment and fortification; nutrient analysis of foods; and nutrition research.