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Evolution of bacterial diversity during two-phase olive mill waste ("alperujo") composting by 16S rRNA gene

Germán Tortosa1, Antonio Castellano-Hinojosa1, David Correa-Galeote1

  • 1Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ), Agencia Estatal CSIC, E-419, 18080-Granada, Spain.

Bioresource Technology
|December 10, 2016
PubMed

Keywords:
454-PyrosequencingMaturation biomarkersOhtaekwangiaPlanomicrobium“Alperujo” composting

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