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Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus

Xingfei Li1, Yufei Hua1, Yeming Chen1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University , 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China.

Journal of Agricultural and Food Chemistry
|December 10, 2016
PubMed

Keywords:
BBIKTIcarboxylated polysaccharidescharge densitycharge neutralitycomplexationsulfated polysaccharides

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