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Influence of double (w1/o/w2) emulsion composition on lubrication properties

A K L Oppermann1, L C Verkaaik2, M Stieger3

  • 1Division of Human Nutrition, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands and Physics and Physical Chemistry of Foods, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. elke.scholten@wur.nl.

Food & Function
|December 10, 2016
PubMed

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