Risk factors for dental caries among children with cerebral palsy in a low-resource setting

Rahena Akhter1, Nur Mohammad Monsur Hassan2, Elizabeth F Martin1

  • 1Faculty of Dentistry, University of Sydney, Westmead, NSW, Australia.

Insights

Dental caries is highly prevalent in children with cerebral palsy (CP) in rural Bangladesh. Factors like quadriplegia, infrequent tooth cleaning, and frequent snacking increase caries risk, necessitating early preventive oral care.

Area of Science:

  • Pediatric Dentistry
  • Public Health
  • Neurology

Background:

  • Children with cerebral palsy (CP) often face unique oral health challenges.
  • Understanding the prevalence and risk factors for dental caries in this population is crucial for targeted interventions.

Purpose of the Study:

  • To assess the oral health status, specifically dental caries experience, among children with CP in rural Bangladesh.
  • To identify factors associated with dental caries in this demographic.

Main Methods:

  • A cross-sectional study involving 90 children with CP from the Bangladesh Cerebral Palsy Register (BCPR).
  • Data collected included caries experience (dmft/DMFT), periodontal index, BMI, oral hygiene, masticatory ability, diet, CP motor type, and Gross Motor Function Classification System (GMFCS) level.
  • Binary logistic regression was used to analyze factors affecting caries experience.

Main Results:

  • A high prevalence of dental caries was observed, particularly in older age groups (70% in 7-11 year olds).
  • Mean dmft was 2.46 and mean DMFT was 0.72.
  • Significant risk factors for dental caries included quadriplegia (OR 5.56), infrequent tooth cleaning (OR 0.08), using abrasive cleaning agents like toothpowder/charcoal (OR 7.63), and frequent snacking (OR 6.93).

Conclusions:

  • Dental caries is highly prevalent in children with CP in rural Bangladesh.
  • Early and targeted oral health preventive strategies are essential for this vulnerable population.
  • Addressing specific risk factors such as motor impairment, hygiene practices, and dietary habits is critical.
Abstract

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