Whole-grain intake and risk of type 2 diabetes
Jia-Bi Qin1, Tu-Bao Yang1, Fu-Rong Li1
1From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, China (T-BY); and the Department of Epidemiology, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China (F-RL).
No abstract available in PubMed .
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