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Measuring efficiency of university-industry Ph.D. projects using best worst method
1Faculty of Technology, Policy and Management, Delft University of Technology, Jaffalaan 5, 2628 BX Delft, The Netherlands.
This study introduces efficiency as a measure for collaborative Ph.D. projects, incorporating both inputs and outputs. It reveals differing efficiency perceptions between Ph.D. candidates and supervisors, impacting project evaluation.
Area of Science:
- Collaboration between academia and industry in Ph.D. research.
- Project management and evaluation methodologies.
Background:
- Collaborative Ph.D. projects are vital for university-industry partnerships.
- Existing success metrics focus on outputs, neglecting crucial inputs.
- A comprehensive evaluation requires considering both resource investment and outcomes.
Purpose of the Study:
- To develop a novel efficiency metric for collaborative Ph.D. projects.
- To integrate both project inputs and outputs into a unified evaluation framework.
- To compare efficiency scores derived from candidate and supervisor perspectives.
Main Methods:
- Utilized multi-criteria decision-making (MCDM) techniques.
- Employed the Best Worst Method (BWM) to determine input and output weights.
- Collected data from 51 Ph.D. candidates and their supervisors at Eindhoven University of Technology.
Main Results:
- Identified significant differences in efficiency scores based on candidate versus supervisor weight perspectives.
- Efficiency scores diverged from traditional success scores, indicating potential implications for project assessment.
- Sensitivity analysis highlighted key contributing inputs and outputs to project efficiency.
Conclusions:
- Efficiency, encompassing both inputs and outputs, offers a more holistic evaluation of collaborative Ph.D. projects.
- Discrepancies in perceived importance of inputs/outputs between candidates and supervisors necessitate careful consideration.
- The BWM method provides a robust approach for quantifying efficiency in academic-industry collaborations.
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