Effects of spacer orientations on the cake formation during membrane fouling: Quantitative analysis based on 3D OCT

Xin Liu1, Weiyi Li1, Tzyy Haur Chong2

  • 1Singapore Membrane Technology Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, Singapore.

Water Research
|December 16, 2016
PubMed

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