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Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
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What is the appropriate upper limit for added sugars consumption?

James M Rippe1, John L Sievenpiper2, Kim-Anne Lê2

  • 1J.M. Rippe is with the Rippe Lifestyle Institute, Shrewsbury, Massachusetts, USA; and the Department of Biomedical Sciences, University of Central Florida, Orlando, Florida, USA. J.L. Sievenpiper is with the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; and the Division of Endocrinology and Metabolism, St Michael's Hospital; the Li Ka Shing Knowledge Institute, St Michael's Hospital; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St Michael's Hospital; and the Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada. K.-A. Lê is with Nestec Ltd, Nestlé Research Center, Lausanne, Switzerland. J.S. White is with White Technical Research, Argenta, Illinois, USA. R. Clemens is with the Department of Pharmacology and Pharmaceutical Sciences, University of Southern California School of Pharmacy, University of Southern California; and the International Center for Regulatory Science, University of Southern California, Los Angeles, California, USA. T.J. Angelopoulos is with the School of Health Sciences, Emory and Henry College, Emory, Virginia, USA. jrippe@rippelifestyle.com.

Nutrition Reviews
|December 16, 2016
PubMed
Summary

Global increases in obesity and diabetes may be linked to added sugars. While avoiding excessive sugar is prudent, the scientific basis for strict consumption limits remains unsettled.

Keywords:
added sugarsdiabetesfructoseheart diseasehigh fructose corn syrupobesitysucrose

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