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The chemical and antioxidant stability of isolated low molecular weight phlorotannins

D A Kirke1, T J Smyth2, D K Rai3

  • 1Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
OxidationPhlorotanninsProfilingQ-ToF-MSRadical scavenging activity (RSA)StabilityStorageUPLC-TQD-MS/MS

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