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Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin

Xiang Duan1, Mei Li1, Bing Ji1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
Egg ovalbuminFertilizationStructural characteristics

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