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Molecular structure, functionality and applications of oxidized starches: A review

Nathan Levien Vanier1, Shanise Lisie Mello El Halal1, Alvaro Renato Guerra Dias1

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil.

Food Chemistry
|December 17, 2016
PubMed
Summary

This review details starch oxidation mechanisms and properties. It covers various oxidizing agents and their impact on starch, aiding in developing new oxidized starch applications.

Keywords:
Hydrogen peroxideOxidationOzoneSodium hypochloriteStarch

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