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Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
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A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS

Isis Gonçalves Toralles1, Gilberto Silva Coelho1, Vanize Cadeira Costa1

  • 1Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96160-000 Pelotas, RS, Brazil.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
Bromine determinationEgg analysisICP-MSIodine determinationMicrowave-induced combustionSample preparation

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