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Emulsification properties of polysaccharides from Dioscorea opposita Thunb

Fanyi Ma1, Yun Zhang1, Yurong Wen1

  • 1Key Laboratory of Natural Medicine and Immune-Engineering of Henan Province, Key Laboratory for Special Functional Materials of Ministry of Education, Pharmaceutical College, College of Chemistry and Chemical Engineering, Henan University, Kaifeng 475004, China.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
Chinese yamDioscorea opposita Thunb.Emulsification propertiesPolysaccharides

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