Ethanol concentration changes in blood samples during medium-term refrigerated storage.

G Stojiljkovic1, M Maletin, D Stojic

  • 1Institute of Forensic Medicine Clinical Center of Vojvodina, Medical Faculty, University of Novi Sad, Novi Sad, Serbia. goran.stojiljkovic@mf.uns.ac.rs.

Summary

Blood alcohol concentration (BAC) in stored laboratory samples significantly decreases over 180 days, especially due to ethanol evaporation. This highlights the importance of sample handling for accurate forensic analysis.