Protein Folding
Protein Folding
Molecular Chaperones and Protein Folding
Molecular Chaperones and Protein Folding
Protein Organization
Protein Organization
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Updated: Mar 10, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Debarati Das Gupta1, Rahul Kaushik2, B Jayaram3
1Department of Chemistry, Indian Institute of Technology, Delhi, Hauz Khas, New Delhi 110016, India; Supercomputing Facility for Bioinformatics & Computational Biology, Indian Institute of Technology, Delhi, Hauz Khas, New Delhi 110016, India.
Protein folding convergence is achieved when neighboring amino acids restrict backbone dihedral angles (phi and psi). This steric influence ensures proteins attain unique tertiary structures from their configurational volume.
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