Related Experiment Videos
Has the science of nutrition benefited from the food industry?
1British Nutrition Foundation, London.
The Proceedings of the Nutrition Society
|July 1, 1989
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Guidelines for sugar consumption in Europe: is a quantitative approach justified?
European journal of clinical nutrition·1999
Introduction: nutritional aspects of palm oil.
The American journal of clinical nutrition·1991
Dietary patterns and cancer.
Annals of nutrition & metabolism·1991
Short-term toxicity study of Green S in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·1987
Adverse effects of toxins and drugs on the surfactant systems.
European journal of respiratory diseases. Supplement·1987
Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.
The Proceedings of the Nutrition Society·2026
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.
The Proceedings of the Nutrition Society·2026
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
Quantitative and genomic epidemiology of Staphylococcus aureus in retail foods: insights into foodborne risk and clinically relevant lineages.
International journal of food microbiology·2026