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Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior

Pavithra Kalegowda1, Attar Singh Chauhan1, Shashirekha Mysore Nanjaraj Urs1

  • 1Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru -570 020, Karnataka, India.

Carbohydrate Polymers
|December 19, 2016
PubMed

Keywords:
Anti-obesityMucilageNeutral sugarOpuntia dilleniiViscosity

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