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Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion

Masaki Kato1, Sho Nishikawa1, Akiho Ikehata1

  • 1College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.

Molecular Nutrition & Food Research
|December 20, 2016
PubMed
Abstract

Keywords:
CurcuminDiabetesG protein-coupled receptor 40/120Glucagon-like peptide-1Glucose tolerance

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