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Both thyroid hormone levels and resting metabolic rate decrease in African striped mice when food availability

Rebecca Rimbach1, Neville Pillay2, Carsten Schradin2,3

  • 1University of the Witwatersrand, School of Animal, Plant & Environmental Sciences, Private Bag 3, WITS 2050, Johannesburg, South Africa Rebecca.Rimbach@wits.ac.za.

The Journal of Experimental Biology
|December 21, 2016
PubMed
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African striped mice adjust their metabolism and thyroid hormone levels seasonally. These changes help conserve energy during the dry season when food is scarce, demonstrating adaptive responses to environmental changes.

Area of Science:

  • Physiology
  • Animal Ecology
  • Endocrinology

Background:

  • Seasonal environmental changes, such as food availability and temperature, drive physiological adaptations in animals.
  • Thyroid hormones play a crucial role in regulating metabolism, particularly when energy balance is challenged.
  • Limited data exists on thyroid hormone-metabolism relationships in free-living animals within seasonal environments.

Purpose of the Study:

  • To investigate seasonal variations in triiodothyronine (T3) levels, resting metabolic rate (RMR), blood glucose, and ketone bodies in free-living African striped mice.
  • To determine the relationship between T3 levels and RMR across different seasons.
  • To understand how these physiological markers change in response to varying food availability.

Main Methods:

Keywords:
DroughtEnergeticsFastingMetabolismStarvationTriiodothyronine

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  • Studied 61 free-living African striped mice (Rhabdomys pumilio) in a semi-arid environment.
  • Measured seasonal changes in triiodothyronine (T3) levels.
  • Assessed resting metabolic rate (RMR) and physiological markers of energy balance (blood glucose, ketone bodies).
  • Main Results:

    • RMR and T3 levels were higher in the moist season compared to the dry season.
    • T3 levels showed a negative relationship with RMR during the moist season, but no significant relationship during the dry season.
    • Dry season was characterized by lower blood glucose and higher ketone body concentrations, indicating a shift in energy substrate utilization.

    Conclusions:

    • Seasonal adjustments in RMR and T3 levels in African striped mice facilitate energy conservation during periods of low food availability.
    • These findings highlight an adaptive physiological response to reduced food resources in the dry season.
    • Thyroid hormone regulation is a key factor in managing energy balance for free-living animals in seasonal environments.