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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Harvest year effects on Apulian EVOOs evaluated by 1H NMR based metabolomics

Chiara R Girelli1, Laura Del Coco1, Paride Papadia1

  • 1University of Salento, Dipartimento di Scienze e Tecnologie Biologiche e Ambientali (Di.S.Te.B.A.), Lecce, Italy.

Peerj
|December 21, 2016
PubMed

Keywords:
Cluster differenceExtra-virgin olive oil (EVOO)Harvest year effectMahalanobis distance (MAH)Nuclear Magnetic Resonance (NMR)Quality metricsSingle-cultivarTriacilglycerols (TAG)

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