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Antimicrobial usage and resistance in beef production

Andrew Cameron1, Tim A McAllister2

  • 1Faculty of Veterinary Medicine, University of Calgary, Calgary, AB Canada ; Agriculture and Agri-Food Canada, Lethbridge, AB Canada.

Journal of Animal Science and Biotechnology
|December 22, 2016
PubMed
Summary

Antimicrobial use in beef cattle drives resistance in bacteria and genes within the animal and food supply. This poses risks to animal health and public health through potential transmission to humans.

Keywords:
AntibioticsAntimicrobial resistanceAntimicrobial usageBeef productionBovine microbiotaBovine pathogensCattleEnteropathogensFecal bacteriaResistome

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