Nutrient enrichment modifies temperature-biodiversity relationships in large-scale field experiments.

Jianjun Wang1,2, Feiyan Pan3, Janne Soininen2

  • 1State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academic of Sciences, Nanjing 210008, China.

Nature Communications
|December 22, 2016
PubMed
Summary

Nutrient enrichment and temperature shifts significantly impact aquatic biodiversity. Higher nutrient levels decrease species diversity, while temperature

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