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Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving

Fabio Galeotti1, Laura Crimaldi2, Francesca Maccari1

  • 1a Department of Life Sciences , University of Modena and Reggio Emilia , Modena , Italy.

Natural Product Research
|December 24, 2016
PubMed

Keywords:
HPLCPropolisflavonoidsmass spectrometrypolycyclic aromatic hydrocarbonspolyphenols

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