An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS

Binjia Zhang1, Fengwei Xie2, David K Wang2

  • 1Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Carbohydrate Polymers
|December 28, 2016
PubMed

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